Feel like creating a Swanstastically delicious alternative to Christmas pudding? Or just feel like indulging on a Swansea classic with a fabulous twist? – This Joe’s Ice Cream & Ferrero Rocher cheesecake recipe is Amaze. You simply have to try it .
Serves: 4
The base
- Bash 20 digestive biscuits or Hobnobs in a bag, until fine
- Melt a couple of table spoons of butter, in the popity-ping
- Mix well the biscuits with the butter
- Squash it into a tin so you have just under 1 cm of firm base
- …Make sure you are using one of them tins where the base drops out
- Ram into the fridge for an hour or whatever
The cheesey ice cream bit
- Whip a pack of Philadelphia cheese in a bowl, to fluff it up
- Mix briefly in 3/4 of a 1 litre tub of Joe’s Ice Cream
- Add in a few drops of vanilla essence
- Pour on top of the base
- Put in the freezer for at least a couple of hours to re -set
The Topping
- Important: Dress this baby just before you serve it
- Melt a bar of Dairy Milk slowly in your popity-ping stirring regularly
- Unwrap at least 14 Ferrero Rocher Chocolates
- Pile on the Ferrero Rochers
- Drizzle over the chocolate sauce
- Serve to a cheering appreciative Swansea bunch of friends or family
Pimp it?
- Mix Baileys with the chocolate sauce before you drizzle.. OMFG Yes!
- Mix in chocolate buttons the cheesey ice cream mix
Enjoy! And share in the comments your variations
